A slightly sweet and salty flavoured condiment with hints of chilli.
Coconut vinegar and blossom nectar is blended with salt and spices, then fermented and aged.
Use as a salad dressing, in marinades, stir-fries or for browning chicken. Add salt when used as a substitute for soy sauce.
Coconut Vinegar, Coconut Blossom Nectar, Chili, Onion, Garlic, Sea Salt